We have increased the variety on offer in most areas including our ranges of canteen and restaurant furniture.
Last year we introduced some very contemporary glass tops canteen tables and these have proved very popular. As well as being stylish and easy to clean they are also only slightly more expensive than our standard wood finish tables.
For this year we have introduced the Brunch Bistro table, which has a very attractive curved wireframe leg. This design feature is reflected in the matching canteen chair backs which also have an elegant arched appearance.
The Brunch Bistro range of canteen furniture is available in a natural beech or dark wenge finish. The leg frames are available in a satin aluminium finish or chrome for that traditional look.
In additional to the new and stylish Brunch Bistro table range we also have an exciting range of Bali bar stool and high tables. There are 6 shades of seat finishes to choose from and a choice of 3 striking finishes for the bistro table tops.
The framework for the Bali range is made from chunky steel tube, finished in satin aluminium. The Bali range is a well priced and well designed range of stylish bistro or breakout furniture, suitable for most modern office environments.
At the more traditional end of the canteen furniture market, we have our TIC range of rectangular and circular canteen tables with silver finish tubular frames.
Our ever popular Conic and Pub range are still available from stock. This has been the case for many years and both ranges have proved very popular for use in larger, dedicated canteen and office restaurant areas. Both ranges are hard wearing and well priced, whilst still being stylish enough to create a warm and comforting atmosphere.
So, whatever your preference the CHW team are sure to be able to come up with something which will be perfect for your canteen or breakout area. And we can produce 3D renditions of the new area, with various styles of canteen or restaurant furniture, in order to give a very good idea of what your space is going to look like, before you spend any money or time looking at samples
We can also give you accurate estimations about how many persons you can realistically fit into your restaurant area, and can offer advice as to how to lay out and manage that area for optimum efficiency and staff well being